<<Disclaimer: Verify this information before applying it to your situation.>> Patak's curry paste is made in England, the base being lentil flour, which suggests it should be gf. However, as there is always the risk of "fillers" that are not gf, I wonder if anyone know for sure if this product is safe? It is available here, in Canada, but I do not know if that is true for the United States. I presume that there are U.K. celiacs on this list, so perhaps one of them will be able to answer my question. Thanks, John Wiseman