Zephyr wrote: > > Mostly, as I remember, meat just got boring, too chewy, tasteless, etc. > A few days ago I had the large wild scallops; they had a more pungent > and sharp stop. With the wild Salmon I've been eating it also becomes > tasteless and inedible. Ahi for me also becames tasteless an inedeble. > These stops are not overrideable for me, I can ride the edge for a few > bites, but not with much pleasure. In the last few weeks I've yet to get > a taste stop with beef, I get a volume stop. Thanks for sharing again about the mongoose. I didn't realize any of it tasted bad to you. I just bought some large scallops ($12/lb) and they were so sharp I spit them out and gave them to my cat, who ate one or two and walked away. My best, Ellie