Zephyr wrote:
>
> Mostly, as I remember, meat just got boring, too chewy, tasteless, etc.
> A few days  ago I had the large wild scallops; they had a more pungent
> and sharp stop.  With the wild Salmon I've been eating it also becomes
> tasteless and inedible.  Ahi for me also becames tasteless an inedeble.
> These stops are not overrideable for me, I can ride the edge for a few
> bites, but not with much pleasure.  In the last few weeks I've yet to get
> a taste stop with beef, I get a volume stop.

Thanks for sharing again about the mongoose. I didn't realize any of it
tasted bad to you. I just bought some large scallops ($12/lb) and they
were so sharp I spit them out and gave them to my cat, who ate one or two
and walked away.

My best, Ellie