Hello Everyone I made these yesterday for my Mother's day breakfast. They are very tasty. They have no sweetener except for applesauce and are low calorie. You can add 1/4 cup of sweetener if you must. Blueberry Corn Muffins 1 cup cornmeal 1 cup of gf flour 1 tsp soda 2 tsp baking powder 1/4 tsp sea salt 1 tsp xanthum gum 1 cup soya or rice milk 1/4 cup applesauce 1/4 cup canola 1 egg substitiute 1 cup fresh blueberries Combine wet ingredients to dry ingredients and then fold in blueberries. Do not overmix. Bake at 350 degrees for 20 - 25 minutes. Enjoy Valerie, Nova Scotia