> Do you have a tip on something besides butter in mash potatoes?? I miss them > so much, i know Jay would love them if I could find something for besides > butter. > > Thanks, > Lila Hi Lila, I make mashed potatoes with chicken broth (the Swanson can kind). Sometimes I also add crushed garlic for varity. Onions, bacon, ham, garlic, spices, all can add flavor if you like them. Chicken broth (if you can have it, makes a nice lite mashed potatoe dish. I've also whipped potatoes with the juice from green beans. I cook the beans then drain most the juice from the beans to mash or whipped the potatoes with! Any liquid you enjoy can be used, like the juice from a roast after cooked. I've always enjoyed dreaming up ways to cook things, and it's sure helping with the no-dairy or eggs restrictions. Good luck, Loretta