<<Disclaimer: Verify this information before applying it to your situation.>> Here's an interesting recipe from "Feasting on an Allergy Diet." (See book information following recipe.) I tried these crackers, and they had more flavor than I thought they would. Try to roll them as thin as possible, and they'll bake up crunchier. Garbanzo Tapioca Crackers [This recipe has been removed from the logfiles, as] [it is copyrighted material---the CELIAC Listowners] "Feasting on an Allergy Diet" by Bonnie Rascon and Judith Levy Cuissential Arts, 1982 (I found this at a used book store.) Amazon.com also has this book with a 1985 pub. date, same publisher, $8.95, ISBN: 0961513640 There are many more recipes, some of which are gluten-free such as millet waffles, fried buckwheate sesame bread, and corn bread made with corn and soy flour. I tried a muffin recipe with buckwheat flour as indicated, and a variation with teff flour. For my food limitations (no eggs or dairy in addition to gluten) they were nirvana. But in the "real world" they were nothing to get excited about. Nancy