Hi All, Can any Instinctos share what kinds of stops you get from Mexican papaya, Asian pears, watermelon, any melon, and mangos. I am trying to determine if the ones I get in local markets in NYC are empty fruits and am interested in your stop experiences with them. Also do you know the exact kinds of sugars that are in air dried dates. There's some controversy I hear about whether fructose can change to sucrose in drying. Any factual evidence about this? And do you know a source of natural bilberry. I'm looking to heal my macular degeneration and I can only get the processed pill form. Also what natural foods contain glutathione I hear so much about on the radio. I don't know what glutathione is. It's supposed to be good for the eyes. Thanks, My best, Ellie