<<Disclaimer: Verify this information before applying it to your situation.>> Hi everybody, Kemp Randolph said, >'That leads to commercial companies signing off on GF lists, as Kraft has >done. We can safely have some variety in our diets with the right >attitude.' Speaking of Kraft, Kraft Canada has created a very extensive list of products that are said to be gf for the Canadian Celiac Assoc. Many of the products contain vinegar. I am referring particularly to the BBQ sauces (Bull's Eye too) and Salad dressings. If Canadians are allowed to have vinegar, could this list be dangerous to our healths? or is all the Kraft vinegar made of corn? Thank you in advance. All the very best, Susan Maple Ridge, B.C. Canada 'A man may esteem himself happy when that which is his food is also his medicine.' -Henry David Thoreau