<<Disclaimer: Verify this information before applying it to your situation.>> Does anyone have any bread, muffin recipes that use Jowar Flour, without using mixes from suppliers? John Cornell in Washington has suggested that I subsitute 1/3 Jowar Flour into existing gf recipies. Beyond that are there any other suggestions, recipies? Thank you. Sarah Barnett Washington, D.C. [log in to unmask]