<<Disclaimer: Verify this information before applying it to your situation.>> I know that my question/inquiry this isn't 100% related to celiac disease, but perhaps some of you experience this and can tell me what's happening. So many of you know so much about food!! Whenever I eat a smoked meat or fish such as turkey or salmon, whether commercially smoked or smoked on the barbeque at home (with smoking chips, not just barbequed to be cooked), I have serious indigestion and heartburn. The same food, unsmoked, does not cause a reaction. What is it about the barbequeing process that could cause this? In the case of the turkey, at least, I know that no artificial smoke flavoring or barbeque sauce was added. Thanks, Nancy "It's spring in Silicon Valley, CA!"