<<Disclaimer: Verify this information before applying it to your situation.>> The recipe in Bette Hagman's book _The Gluten-Free Gourmet_ for hamburger buns is terrific in my opinion and would seem to be cheaper than ordering hamburger buns. As recommended in the cookbook, I bought the english muffin rings. A package of 4 costs $3.95 in most of the stores I have seen. When I do the recipe it makes about 12 hamburger buns. They come out soft and in my opinion even better than 'normal' hamburger buns. Also Bette Hagman's recipe for pie crist in her book _More From the Gluten-Free Gourmet_ is also even better than 'regular' pie crust in my opinion. The crust rolls out easily and makes a very light and tasty crust. Melissa Roberts E-Mail: [log in to unmask] Albuquerque, NM