Bodhi, I just read about your recent trip to the Raw Restaurant in SFO. Isn't that place great? I went there twice when I was in SFO around the end of January. It's a really cool place. The atmosphere was totally laid back (California-style). And the food was awesome. A little on the expensive side, but very high quality. I didn't like the pizze' as much as I liked their lava soup (made with carrot juice and whipped avocado and a few spices). That soup was out of this world. I'd love to try and make it at home. I also tried one of their desserts (I think it was a carob torte). Very good. It was so amazing to actually be able to order anything on the menu. Such a treat. I brought my friend and a couple of her friends there for lunch. They couldn't figure out the significance of eating all-raw. So I had to do a lot of explaining that day. But it was worth it. I would strongly urge any of you, if you have a chance to get out to San Francisco, please go to this restaurant and see it for yourself. It's a great experience. And we need to support these guys so they can stay in business (and maybe make a profit). Another beacon amidst the cooked-food darkness that surrounds us. Shawn Luca