I found yet another non-vegetarian raw food book. It is: _The Delicious World of Raw Foods_ by Mary Louise Lau, Rawson Associates Publishers, 1977, ISBN 0-89256-011-8, 0-89256-068-1 paperback. The "Meats and Seafoods" chapter has sections for beef, ham, lamb, fresh fish from the sea, and bivalves. Happy hunting! patric