kirt nifty: >Say Ombodhi! You getting stops from your keifer or are you guzzling it >Gatorade style? Or both or neither? >Cheers, >Kirt aloha! kirt, back in the days before my gelatin-consciousness achievesd its present proportions, i got stops anywhere from my first sip to none at all. now i groove on the raw cottage cheese, by far my favorite way of doin' the dairy! i special ordered some from the "new leaf community market" up here (i found it on the shelf down south). rich, creamy, & a texture like no other food in my dietary. no stops on the cottage yet... this morning i poured a little raw goat's milk (from redwood hill farms) into my morning lemonade. the fresh meyer lemon juice curdled the milk, and i drank a sort of "little-chunks-of-goat-cheese-floaties" drink. the honey, low-temperature nub chai, & fresh ginger contributed to the most unique morning nectar i've yet experienced. next time, i'll hold the lemon! dare-ey, bodhi