Hi Max! Thanks for all the work of putting the No-Milk list together. It's a real help, and I look forward to good information. Custard recipe - here goes: 1 15 oz can pumpkin 1 cup farm rich, reinforced by 2 TBS better than milk powder 3/4 cup sugar 2 eggs 1/2 tsp salt 1 tsp cinnamon 1/4 tsp nutmeg 1/4 tsp cloves whir all of this stuff up in a blender, pour it into custard cups nuke (microwave) at half power - approximately 18 minutes (on my nuker, I do 14 minutes @ half power, then 4 minutes @ quarter power) When finished, a knife stuck into the custard cup mid way between edge and center should come out clean. makes 6 custard cups. If you don't have custard cups, use coffee mugs, filled 1/3 up. If you fill too deep, the top gets done while the bottom is still fluid - yech! This recipe spoofs custard quite well. Not perfect, but good enough for now. I am looking for the secret for milk-free custard - I'll find it some day! Regards, || John E. Cornell - Rockville, MD || || [log in to unmask] || || Oh Lord, help me today to be more like Jesus, and less like me. || On Thu, 30 Jan 1997 00:29:24 +0000 "Max Desorgher <[log in to unmask]>" <[log in to unmask]> writes: > There are now over 80 subscribers to the list! > >Please note that your first message to the list comes to me to >be approved. This is simply a precaution to protect the list from >unwanted commercials, etc. It also means that there is a little delay >in some messages being distributed. Please notify me if a message >you send to the list doesn't appear within 24 hours. > >Max Desorgher <[log in to unmask]> >