<<Disclaimer: Verify this information before applying it to your situation.>> At 01:26 PM 1/30/97 +0000, Max Desorgher <[log in to unmask]> wrote: >What is gf and non-gf yeast? Is it an additive (eg amalgator) that >makes a yeast non-gf, or is it the yeast itself? Yeast has to be grown on something. It could be wheat or molasses. All the yeasts in the US that I am aware of use molasses. Don Wiss.