<<Disclaimer: Verify this information before applying it to your situation.>> In my post listing ideas for kids snacks, I listed several cereals my kids eat regularly. I have received 3 replies indicating that these cereals are not GF. My kids have eaten these cereals daily without any gluten reactions. First, the ones I consider not even questionable: Puffed Rice and Puffed Corn, the only possible problem with these is cross-contamination which is something we live with in all commercial foods. Next, the ones listing malt flavoring. The information we received from our physician and dietician is that malt flavoring is generally GF while malt syrup is not. I definitely avoid all products with malt syrup. If someone knows differently, I'd be interested in hearing. Post Fruity and Cocoa Pebbles do not list malt flavouring or syrup on the label. These cereals are published in the Denver Metro Chapter's Commercial Product List. I followed the discussion on Kellogg's Corn Pops earlier this year. What I gathered from this and my own discussion with Kelloggs was that the ingredients are GF, but the cereal is made on a line which also makes gluten containing products. There is certainly a chance for cross- contamination. Whether or not you are willing to chance that you will get one of the first boxes off the line when they make a transition from a gluten cereal to a GF one is a decision each one of us must make for ourselves. This whole discussion centered around cross-contamination and never even mentioned the malt flavouring listed on the label. This same line of thinking should apply to Crispix and Frosted Flakes. Also, I generally buy the store brand versions of Corn Pops and Frost Flakes. I've called the manufacturers who said they were GF. (I even think the Malt-o-Meal version of Corn Pops "called Corn Bursts" doesn't contain malt flavouring, I don't have the package in front of me, so you would need to check it out yourself) Debbie, Fort Collins, Colorado, USA