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Hi Everybody,
My mum was put on a gluten-free diet at the age of 1 1/2 in 1924 and got
very bad teeth anyway. Would this mean that the diet was not completely
gluten-free or could there be another reason?
She could not eat sugar or most fruits and her only 'sweet' was malt syrup.
In 1924, the diet was not completely perfected. Just curious...
 
This list has been a lifesaver! Thankyou all and Happy Anniversary!
All the best,