<<Disclaimer: Verify this information before applying it to your situation.>> Hello List, I have been cooking gf for over 5 years, but lately I've been more concerned aabout cross-contamination in my kitchen. Although some of my implements are dedicated to the gf food (colander, spaghetti fork), I interchange most other utensils. Of course, they are always washed in between (and I mean wahsed with soap and hot water , or in the dishwasher, not just rinsed). I no longer use wooden spoons for the gf cooking/baking, as I wasn't sure if they would come perfectly clean. But pots, pans, spoons, forks, knives, measuring spoons and cups are used interchangeably. I do keep foods that are dipped into, such as peanut butter, jelly, and cream cheese, separated using stickers on the lids. I also keep boxed foods separated by space, but some of them share the same cupboard with wheat -containing foods. Please send me your ideas/suggestions. Chris cleveland, Ohio