<<Disclaimer: Verify this information before applying it to your situation.>> At 02:10 PM 9/30/96 -0500, Kathy Christenson <[log in to unmask]> wrote: >I have read all the "bread files" from this list recently and it appears >that all of the recipes call for dry milk powder or milk alternatives >which, I believe, all contain soy. I haven't seen any other alternatives >and wonder if I've missed something somewhere. You are. DariFree (formerly called Vegilicious) is potato based and does well in baking. It can be mail ordered. There are also some that are rice based. What you need to do is download the Milk Substitute FAQ (now at version 4.0). It is mostly a compilation of various people's opinions of the different ones available in the marketplace. It is now some 25K in length and you can retrieve it by sending GET CELIAC MILKALT in a message body to [log in to unmask] Don Wiss.