<<Disclaimer: Verify this information before applying it to your situation.>> I would very much like to know how the Canadian Agricultural Department tests for gluten in Ted's products. I am personally skeptical about the meaningfulness and reliability of tests for low-levels of gluten in food products. By low levels, I mean in the range of 0 to 10 milligrams of gluten per 100 grams of product. Don Kasarda, Albany, CA >Finally our products are tested by the Canadian Agricultural department >for gluten around 3 times a year. We passed every time. > > >Ted Wolff