Hi Kirt, Each time I leave the house, whether I'm going shopping or on a long trip, I carry my insulated blue bag and in it is always fruit, nuts and/or veggies. Since I've been mostly raw, I've only traveled to places like Santa Cruz, San Francisco, Palm Springs and Tallahassee and found quality produce and restaurants with decent salads easily. I'd love to go to Ireland when the kids are out of college but really hesitate to plan much as I imagine eating raw there would be nearly impossible. Smiles, Sandy