<<Disclaimer: Verify this information before applying it to your situation.>> Baking without eggs comes up periodically in the vegetarian groups. The usual response is to use Ener-G Foods Egg Replacer. Here's a different one: Newsgroup: rec.food.veg.cooking From: [log in to unmask] (Modean Moon) Date: Mon, 12 Aug 1996 05:23:33 GMT The TIGHWAD GAZETTE recommends using one heaping tablespoon of soy flour and one tablespoon water for each egg in baking. I haven't tried this yet, but so many of the Frugal Zealot's suggestions have worked I see no reason to doubt this one.