<<Disclaimer: Verify this information before applying it to your situation.>> Folks - A question: 1. There was a discussion a while back about the GF or non GF status of tortilla mixes - particularly ones that had lime in them. What was the outcome? Are they GF? or not? 2. Yeast. Are there any brands of yeast Celiacs should avoid? Are any not GF? Thanks! Nathan Justus [log in to unmask]