<<Disclaimer: Verify this information before applying it to your situation.>> In addition to the suggestion to allow the bread to cool first before sealing (which is a great suggestion) we have also found that storing the bread in the freezer prevents drying out, wheeras the refrigerator tends to increase drying out. Heating in the microwave and/or toasting brings the bread to a delicious moist (and slightly toasted if you toast it) state. good luck! Kristine