<<Disclaimer: Verify this information before applying it to your situation.>> Anyone else frustrated with the mystery of grains like AMARANTH, QUINOA and WILD RICE? Is it that difficult for a molecular biologist to determine if these grains contain gluten molecules? I have requested info from the World Health Organization, and National Institute of Health regarding scientific confirmation/final word on the molecular breakdown to stop the mystery. I have not yet received a reply. I would like to encourage other folks on this list to contact their nearest University Science center, or Extension Service to get scientific research on these grains. I don't want to play roulette with Celiac and it seems the technical data should be available. Please post what you find out (and list your source). Thank you, Fran/Oregon