<<Disclaimer: Verify this information before applying it to your situation.>> I'd like to clear up any confusion about Jacqueline Mallorca's new book, the Wheat Free Kitchen, the publisher is Farthing Press, P. O. Box 471171, San Francisco, Ca 94147-1171. All of the recipes will be gluten-free. You can order this directly from the publisher at $11.50 plus $2.00 for mailing plus local sales tax if the book is mailed to a California address. Apparently a notice about this book in the CSA Newsline had an incorrect address. Jacqueline told me that this will be the first in a series of books on g-f foods, and that the recipes are "upscale". Ellen Switkes Oakland