<<Disclaimer: Verify this information before applying it to your situation.>> I have a tasty, moist recipe to share that does not come from a recipe book to my knowledge. One of our support members brought it to a meeting and it was published in our newsletter. I just made it and was again impressed with its good taste and non obvious use of rice flour! PUMPKIN BARS Beat together until light and fluffy: 4 eggs 1/2 C oil + 1/2 C nonsweet applesauce 1 1/2 C sugar 1 16 oz. can pumpkin Add 1 C rice flour 2 tsp baking powder 1 tsp salt 1 1/2 tsp ea. cinnamon and nutmeg 1 tsp baking soda 1/2 to 1 C chopped nuts (walnuts or pecans) Add to pumpkin mixture and mix thoroughly. Spread batter on 15x10x1 cookie sheet (ungreased). Bake at 350 degrees in pre-heated oven for 25-30 minutes. You can frost with: (I didn't and they were good). 1 3 oz. cream cheese 1/4 C margerine, softened 2 C powdered sugar. Cut when cool and store in airtight container. Lynn