<<Disclaimer: Verify this information before applying it to your situation.>> Hi Lisa, You should try arrowroot starch instead of cornstarch. You can use it measure-for-measure as a substitute and it's great. Yes, I can't eat corn either - makes my ears itch, but that's another thread.... Patty Lisa wrote: > Does anyone have a recipe to make a basic Chinese food sauce Gf that does > not use corn or rice flour or starch as a substitute for cornstarch? ---------------------------------------------------------------------- Laissez les bons temps rouler. Patty Hakala Zirkle Wells Software Group, Inc.