<<Disclaimer: Verify this information before applying it to your situation.>> Re. rice paper and fufu. The totally Hot Cookbook_ has a recipe for yam fufu. Madhur Jffrey's East Asian cookbooks have recipes for rice paper rolls, as do Vietnamese cookbooks and, I think, _Thai Home Cooking from Kamolmol's (sp.?) Kitchen_. We switched over to Asian cookeing when my son was still nursing and I was on an allrgy diet for him, and found Thai, Vietnamese, Indonesian, an Burmese cookbooks a great help. Seomehow it was easier to stomach authentic Asian cooking minus peanuts than what often tasted like ersatz Western recipes - probably bec. we don't know enough about Asian cooking to know how ppoorly we were cooking it! [Please excuse typos; am loggin on longdistance from a laptop which doesn't delete] There is a Vietnamese style of unfried spring roll, rice paper aaround thin rice noodles and thin-sliced vegetables with a lovely light sauce, I will post the relevant cookbook titles when I get home (unless soeone else on the list has suggestions and posts them before we manage to get back to NJ from MA). Elizabeth