<<Disclaimer: Verify this information before applying it to your situation.>> Last night I made a lasagna with Pastariso (rice pasta) and had diarrhea this morning. Other ingredients were mozzarella, RAGU and sausage. All the labels checked out except for natural flavor. I have had reactions all 3 times I have eaten sausage since being diagnosed. One was the breakfast type, one was Turkey and one was sweet Italian. al three times the ingredients seemed ok, except for natural flavor. I know this can mean anything, but has never caused a reaction before. Is there something in particular about sausage? If the culprit is indeed natural flavor, is there gluten in natural flavor in some food items more than others? Is there any rhyme or reason to it? With already having to give up 50% of the foods in the supermarket, I hate to give up everthing that says natural flavor. That would probably be another 40%. Any feedback welcome. [log in to unmask] p.s. What a waste of expensive pasta!