<<Disclaimer: Verify this information before applying it to your situation.>> On 10/21/95 (8:32 PM), The Handrops in San Diego wrote: #> My daugther is celiac and is very sensitive to gluten. She will get very ill #> within a few hours of ingesting gluten and will be in bed for the rest of the #> day. Our doctor told us to try her on oats after being diagnosed for a year. #> She has had no reaction to oats for the last three years. She normally has #> oatmeal cookies, Cheerioes, and oat meal. Have you noticed that Cherios has "Modified Food Starch" and "Wheat Starch" on the ingredients list? Lauren J. Komack, LICSW, BCD 9 Countryside Road Natick, MA 01760 Work: (508) 655-4763 or (617) 661-8550 Home: (508) 655-6460 FAX: (508) 655-0210 E-Mail: [log in to unmask]