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On Mon, 14 Aug 1995, Deborah Ford wrote:

> I hope all of you find out before you try. But I went to the local liquor
> store where the proprietor is very savvy about beer...and he suggested
> further info was necessary. He claimed it did use rice and corn..but was
> predominantly barley. ...

What about a Chinese beer like Tsingtao. Made with rice? GF ?

Ron Bardell, Seattle, [log in to unmask]