<<Disclaimer: Verify this information before applying it to your situation.>> On Mon, 14 Aug 1995, Deborah Ford wrote: > I hope all of you find out before you try. But I went to the local liquor > store where the proprietor is very savvy about beer...and he suggested > further info was necessary. He claimed it did use rice and corn..but was > predominantly barley. ... What about a Chinese beer like Tsingtao. Made with rice? GF ? Ron Bardell, Seattle, [log in to unmask]