<<Disclaimer: Verify this information before applying it to your situation.>> Recipe Page ----------- ********************************************************************** Potato Flour Cake 4 eggs, separated 1/2 lemon, rind and juice 1 cup sugar 1 tsp. GF baking powder 1/2 cup potato flour Heat oven to 350 degrees. Beat egg yolks. Add sugar, grated lemon rind, and juice; continue beating. Add beaten egg whites. Beat until stiff enough to hold up in peaks but not dry. Fold in flour and baking powder. Bake in a tube pan with greased bottom and tube for 30 minutes. Hang on a bottle to cool. Note #1: You can substitute 1/4 tsp. lemon flavor and a tbsp. of reconstituted lemon juice for the lemon. Note #2: For a chocolate cake, omit lemon, rind and juice, and add 2 tbsp. cocoa. Mix this with 2 tbsp. hot water. Stir and cool. Add 1 tsp. GF vanilla. This recipe came from Joan Kulka. ********************************************************************** Sugar Cookies 1 stick margarine/butter, 2-1/4 cups GF flour mix** room temperature 1/2 cup rice flour 1/2 cup white sugar 1/2 tsp. baking soda 1/2 cup powdered sugar 1/2 tsp. cream of tartar 1/2 cup oil 1/2 tsp. vanilla, rum, or other 1 egg GF flavoring In electric mixer bowl, mix margarine and sugars until creamed. Add oil and egg. Beat in flour, baking soda, and cream of tartar in about four batches. Add flavoring, mix until well blended. Chill one hour. Roll dough into one inch balls. Place them one inch apart on ungreased cookie sheets. Flattened balls with a meat tenderizer dipped in sugar, to about half their original height. Bake at 350 degrees for 8-10 minutes or until light brown. Yields about 4 dozen cookies. This recipe came from Joan Kulka. ********************************************************************** Fruit Pizza 3 cups cold, cooked Riceland Plump and Tender medium grain rice 2 egg whites 1/4 cup sugar 8 oz. light processed cream cheese spread 1/2 tsp. GF vanilla 1/3 cup sugar 2-3 cups fresh fruit (sliced strawberries, kiwi fruit, oranges, or blueberries) 1/4 cup apricot preserves 1 tbsp. water Heat oven to 350 degrees. Spray a 12 inch pizza pan with non-stick cooking spray. In a large bowl, combine rice, egg whites, and 1/4 cup sugar; mix well. Press into prepared pizza pan. Bake at 350 degrees for 10-15 minutes or until set. Cool completely. In a small bowl, beat cream cheese, 1/3 cup sugar, and vanilla until fluffy. Spread mixture over cooled crust. Arrange fruit over cream cheese. In a small saucepan, heat preserves and water over low heat until melted. Strain; cool. Brush over fruit. Refrigerate at least one hour before serving. Makes 12 servings. This recipe came from our March potluck meeting. ********************************************************************** Fruit Cocktail Cake 1 cup sugar 1 tsp. xanthan gum 1 tsp. salt 1 tsp. baking soda 1 large can fruit cocktail, 1 beaten egg, or 2 egg whites juice & all 1 cup brown sugar 1-3/4 cup GF flour mix** 1/2 cup chopped nuts With a rubber spatula, mix all ingredients except the brown sugar and nuts in a large bowl. Pour the mixture into a greased 9 x 13 inch cake pan. Sprinkle brown sugar and nuts over top. Bake at 350 degrees (in a preheated oven) for 45-50 minutes. This recipe came from our March potluck meeting. ********************************************************************** ** GF flour mix: 6 parts white rice flour 2 parts potato starch (NOT the same as potato flour) 1 part tapioca starch (also called tapioca flour) **********************************************************************