<<Disclaimer: Verify this information before applying it to your situation.>> My 10 year old daughter is allergic to wheat--probably gluten also-- and I have been reading labels like crazy to screen out unwanted ingredients. What exactly is Modified food starch? Is it something we need to be watchful of? I tried spelt bread for her but it caused a reaction. Has anyone tried spelt? What about Kamut? Thanks, Betsy in Northern CA