<<Disclaimer:  Verify this information before applying it to your situation.>>

My 10 year old daughter is allergic to wheat--probably gluten also-- and I
have been reading labels like crazy to screen out unwanted ingredients.  What
exactly is Modified food starch?  Is it something we need to be watchful of?
 I tried spelt bread for her but it caused a reaction.  Has anyone tried
spelt?  What about Kamut?
Thanks, Betsy in Northern CA