<<Disclaimer: Verify this information before applying it to your situation.>> Just finished reading about one month's worth of this list. Had a lot of catching up to do. Have been very lucky with my Celiac. Had a GI man who knew about it and had a regular doctor who knew about it and was always careful when prescribing for other ailments. Only glitch came two years ago when I lost half of my large intestine to an abcess when my appendix died and caused perintonitis. Dietitian at the hospital had not had any experience with celiac but knew what it was. I saw a notation on my chart that I was not eating; possible obstacle in my gut. Wasn't that at all; they weren't giving me anything I could eat. Even after explanation, gave me cream of wheat one morning. My GI man calls me his "odd bird" and asks me for information. He mentioned that he had been to a conference and they were told that they should consider Celiac in patients over 60 who come in with our symptoms (?). On notation on the timing of results from eating unknown gluten: it usually takes me 24 hours to have a reaction. Hope to make the Baltimore conference. Learned a lot at Detroit in October. Great to know that I am not alone. Gluten free for 18 years in Maryland Barbara Hardisty Lanham, MD