<<Disclaimer: Verify this information before applying it to your situation.>> I must agree with Mike Jones with another vote for Pastariso. I have used the elbows for macaroni salad and it stays as firm as the wheat pasta. I have used the lasagna noodles, great and the spaghetti, excellent. My husband who is a non-celiac says he likes Mrs. Leepers corn pasta better than the rice because it has a stronger flavour. I tend to like the rice with the blander flavor since it is more like wheat pasta and the sauces, dressings pizzazz it up without the flavor of the pasta coming thru. Karen, Edmonton, Alberta, Canada [log in to unmask]