<<Disclaimer: Verify this information before applying it to your situation.>> On June 27, Karen Davis said >To my knowledge the only oil that can cause problems for us is >"wheat germ oil". Isn't wheat germ oil a good source of vitamin E? Vitamin E is added to some vegetable oils, usually prominently labelled. It shows up in the list of ingredients as one of several tocopherols. I asked the question earlier as to the source of vitamin E in these oils, but got no answer. It may be made synthetically, but the argument Karen gives against wheat germ on the basis of cost might not hols for the trace amounts needed as a vitamin. Food chemist please? Kemp Randolph Long Island [log in to unmask]