<<Disclaimer:  Verify this information before applying it to your situation.>>

Here is the draft information that will be placed in the July ActionLine:

Blue Cheese:  In a previous issue of The ActionLine, a statement of identify
for making the mold for Blue Cheese from French Bread was printed.  One of
the national celiac groups, reports that celiacs should avoid Roquefort
because of the mold from bread.  Because of this small amount of toxicity,
all blue cheeses are not recommended.  For those not aware of which cheeses
are considered Blue, here is a listing: Roquefort, Gorgonzola, Stilton,
Danish Blue, Cabrales, American Blue.

Other cheeses may be good or bad, but Blue Cheese is the only one documented
with a small amount of toxic ingredients.  There are different methods used
to make these cheeses and some regional Blue Cheeses may pose no problems.
Each one must be researched for unique ingredients if you desire a Blue
Cheese free of all grains.

Michael Jones ([log in to unmask])
Living a wonderful, GF life in Orlando, FL