<<Disclaimer: Verify this information before applying it to your situation.>> For those of you interested here it is. I adapted a recipe to get this one and it makes beautiful fluffy pancakes and waffles just like the real thing. WAFFLES 1/4 c white rice flour 1/4 c brown rice flour 1/2 c potato starch 1 tbsp sugar 1/2 tsp salt 1 1/2 tsp baking powder 1 tsp baking soda 2 eggs 3 tbsp oil or melted butter(margarine) 3/4 c buttermilk Sift and mix together dry ingredients. I sift the flours together in bulk about 4 times and then sift 1 time with other ingredients when making the batter. Mix together milk, eggs, oil and ad to the dry ingredients, beat until smooth. PANCAKES Same as above except using only 1/2 c buttermilk. Both waffles and pancakes freeze well. I usually double this receipe to make enough for a family of 5 (three small children). PANCAKES FOR CAMPING Take along the dry mixture already pre-sifter in 1 cup portions. Small ziplock bags are great for this. To each 1 cup of dry mixture add; 2 eggs 3 tbsp oil 1/2 c buttermilk Beat until smooth. Each 1 cup makes about 8 medium pancakes/waffles. Regular milk can be substituted in even quantities for buttermilk and omit baking soda. I like the buttermilk cause they tend to be fluffier. Karen, Edmonton, Alberta, Canada [log in to unmask]