<<Disclaimer: Verify this information before applying it to your situation.>> From: [log in to unmask] (Nicolas) Newsgroups: sci.bio.food-science Subject: non-wheat pasta Date: 8 Jun 1995 11:24:55 GMT we developed a method to produce pasta with non-wheat products (100% maize or 100% rice or 100% soybean, etc...). This method is under a french patent but if you are interested in, please contact Karoly Kobrehel at the following address (this is not the poster's address) Karoly Kobrehel Unite de Biochimie et de Biologie Moleculaire des cereales INRA Montpellier France tel : (33) 67 61 23 88 fax : (33) 67 52 20 94 email : [log in to unmask]