<<Disclaimer: Verify this information before applying it to your situation.>> Recipe Page ----------- ********************************************************************** Swedish Meat Balls 3 lbs. ground sirloin 1 cup nonfat milk or Lactaid 1 lb. ground veal 2 eggs 3/4 lb. ground pork or Bob Evans sausage dash allspice 1 onion, cut fine dash nutmeg 1 cup rice crumbs (from Dietary dash cinnamon Specialties, use more if needed) salt Mix all ingredients. Form into balls and cook slowly. This recipe came from Shirley Freden. ********************************************************************** Chocolate Chip Cookies 1 cup (2 sticks) margarine, 1 tsp. xanthan gum room temperature 1 tsp. Clear Gel (optional) 3/4 cup sugar 1 tsp. baking soda 3/4 cup packed brown sugar 1/2 tsp. salt 2 eggs 1 cup chopped walnuts or pecans 2 tsp. vanilla 2 cups (12 oz.) semi-sweet chocolate 2-1/3 cups GF flour blend chips Heat oven to 375 degrees. In large mixing bowl, cream butter with sugar, brown sugar, egss, and vanilla. In a separate bowl, stir flour with xanthan gum, Clear Gel, baking soda, and salt. Gradually blend the flour mixture into the creamed mixture. Stir in the nuts and chocolate chips. Drop with a teaspoon and a small rubber spatula onto baking parchment (preferred) or an ungreased cookie sheet. Bake at 375 degrees for 9-11 minutes or until golden brown. Makes 6-8 dozen cookies. Store in Zip-Loc bags; freeze for longer storage. This recipe came from Toni Richardson ********************************************************************** Applesauce Muffins 1 cup GF flour blend 1/4 tsp. xanthan gum 1 tsp. baking soda 1/2 cup chopped walnuts 1/2 tsp. GF baking powder 3/4 cup sugar 3/4 tsp. salt 1 egg, beaten 1-1/2 tsp. cinnamon 1/4 cup corn oil 1/2 tsp. nutmeg 3/4 cup applesauce 1/8 tsp. cloves Sift flour, baking soda, baking powder, salt, spices, and xanthan gum together. Mix in walnuts and set aside in mixer bowl. Beat sugar, egg, and oil at high speed for 5 minutes. Alternately blend in flour mixture and applesauce. Beat until smooth. Pour batter into muffin tins lined with baking cups. Bake at 400 degrees for 20 minutes, or until toothpick comes out clean. Makes 12 large or 16 medium muffins. This recipe came from the CSA/USA muffin sheet. ********************************************************************** Molasses Crinkles 3/4 cup soft shortening 1/4 tsp. salt 1 cup brown sugar 1/2 tsp. cloves 2 eggs 1 tsp. cinnamon 1/4 cup molasses 1 tsp. ginger 2-1/4 cups GF flour blend 2 tsp. xanthan gum 2 tsp. baking soda 1 tsp. Clear Gel (optional) Mix shortening, sugar, eggs, and molasses together thoroughly, and set aside. Sift the remaining ingredients together. Combine with the shortening mixture and mix well. Cover and chill the dough. When warm, this dough is very soft. To keep it firm enough to work with, set the bowl in a pan of ice and water. Cut off walnut-sized pieces of dough and drop into a shallow bowl of GF flour. Roll into balls and dip the tops into sugar. Place 3 inches apart on a sprayed cookie sheet, sugar side up. Sprinkle each cookie with 2-3 drops of water to produce a crackled surface. Bake at 375 degrees just until set, but not hard*10 to 12 minutes. Makes 4-5 dozen cookies. Keep in zip-lock bag; freeze for long storage. This recipe was adapted from the Betty Crocker cookbook by Toni Richardson. **********************************************************************