<<Disclaimer: Verify this information before applying it to your situation.>> These are my wife Nancy's recipes - enjoy! Gluten-, Corn-, and Milk-free Bread Recipes ********************** Plain White Bread ******************************* 1 rounded tablespoon yeast 1/2 teaspoon salt 1 cup white rice flour 3 beaten eggs 1 cup brown rice flour 1-1/2 cup milk substitute or water 1 cup potato starch with 2 teaspoon vinegar added. 1 cup tapioca flour 1/4 cup canola oil 1/4 cup sugar 1 tablespoon xanthan gum Add ingredients as your bread machine instructions direct. Sift all dry ingredients except yeast. Because of the volume of dough, I help my machine mix the dough during the kneading times. The vinegar added to the milk substitute (I use a soy formula for infants), produces 'sour milk' - I like the flavor it produces. ********************** Onion-Bacon Bread ******************************* 1 rounded tablespoon yeast 1/2 teaspoon salt 1 cup white rice flour 3 beaten eggs 1 cup brown rice flour 1-1/2 cup warm water with 1 cup potato starch 2 teaspoon vinegar added. 1 cup tapioca flour 1/4 cup canola oil 1/4 cup sugar 1/4 cup real bacon crumbles 1 tablespoon xanthan gum 1/4 cup roasted dehyd onion flakes Add ingredients as your bread machine instructions direct. Sift all dry ingredients except yeast. Because of the volume of dough, I help my machine mix the dough during the kneading times. *************** Alternatives to Plain White Bread ******************** 1/3 cup roasted dehyd onion flakes, or 1/3 cup dehyd garlic flakes, or 1/3 cup roashed sesame seeds, or 1/3 cup real bacon crumbles, or 1/4 cup each bacon crumbles & roasted onion flakes, or 1/2 cup raisins & 1/2 teaspoon cinnamon, or 1/2 cup dehyd chopped apple & 1/2 teaspoon cinnamon Add any one of these to the dough during the first kneading. Allow your machine to mix the dough, then spoon into greased, small individual- serving-sized pans for breakfast or dinner buns. Bake in regular oven for 12-15 minutes at 350 degrees.