<<Disclaimer: Verify this information before applying it to your situation.>> Speaking of bread machines, does anyone have a fool-proof recipe for the 3-cup flour variety machine? _More from the Gluten-free Gourmet_ recommends dividing things by thirds, but I don't have tools that will measure the ingredients that fine. I have a Hitachi machine. My bread always comes out more like egg bread, rises and falls to a flat loaf with crust baking up on each side. I really need to make bread post-haste, so any quick suggestions would be greatly appreciated. Sarah Rogers