<<Disclaimer: Verify this information before applying it to your situation.>> A woman I correspond with modified Bette Hagman's Yellow Velvet Cake recipe to be gluten, casein and soy free, as well as acceptable on the Feingold diet for hyperactive children! I made it last weekend and it was incredibly moist. A double recipe made a two layer (9") cake and 24 cupcakes! I frosted it with a seven minute boiled icing, and the whole thing was a huge success. Pineapple Velvet Cake --------------------- Preheat oven to 350. Grease and (rice) flour a 9 X 13" pan or 2 9" round pans. Blend together: 2 1/4 C gf flour mix 3 tsp baking powder 1 tsp baking soda 1 tsp xanthan gum 1 tsp salt In a large bowl beat together: 4 eggs 1 2/3 C sugar 1 Cup canola oil 1 tsp gf vanilla Add flour mixture, alternating with 1 Cup pineapple juice Beat well. Add 2 tsp lemon juice if desired (I didn't). Bake 25-30 minutes for cake and approx. 15 minutes for cupcakes.