<<Disclaimer: Verify this information before applying it to your situation.>> On Mon, 10 Apr 1995, Ernest Lane wrote: > From reading this list, I'm aware the use of wheat starch is not recommended. > Old Windmill produces "gluten free bread and baking mix" that contains > "gluten free wheat starch" and makes a loaf of bread that in looks and > texture resembles the real thing. They claim the gluten content is so low > it can not be measured. Do many people use this product? This idea comes from the U.K. There if the gluten is very small (10%???) they allow coeliacs to internalize. Some people DO have a problem with the ammount, others don't show a visable reaction. I'd say since some celiacs do show a visible reaction there is one occuring, but I can't say for sure. Julie May - Manager of Resources, Orbital OnLine Services WEB page (start) = http://www.earth.orbital.net/~jmay/index.html Running both Celiac and Environmental Illness WEB pages Home town is Sherwood Park, Alberta, Canada