<<Disclaimer: Verify this information before applying it to your situation.>> Has anyone had problems with breadmaking machines when using lactose free milk instead of regular or powdered milk. We use rice and tapioca flour and since I have just been diagnosed as Lactose Intolerant as well as Gluten I. The bread does not seem to rise as well. Any solutions? Mike Rose, Victoria BC Canada Mike Rose (604) 477-9685 Internet id : [log in to unmask]