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Has anyone had problems with breadmaking machines when using lactose free
milk instead of regular or powdered milk.  We use rice and tapioca flour
and since I have just been diagnosed as Lactose Intolerant as well as
Gluten I.  The bread does not seem to rise as well.  Any solutions?

Mike Rose, Victoria BC Canada

Mike Rose (604) 477-9685
Internet id :  [log in to unmask]