<<Disclaimer: Verify this information before applying it to your situation.>> > Re the on-going discussion about syrup. I'm more interested in finding a > good substitute for pancakes, or a good pancake recipe. Any suggestions > anyone? Very easy: 1 c. rice flour 1/2 c. tapioca flour 1 1/2 tsp. GF baking powder 1 tsp. baking soda 1 tbsp. buttermilk powder 1 c. milk 1/2 c. vegetable oil 2 eggs 1 tsp. GF vanilla extract (optional) Sift the dry ingredients together. For pancakes, mix all the wet ingredients together in a separate bowl or a large measuring cup, pour over the dry mixture and mix well. For crepes, do the same but add more milk until the batter has a thin, almost watery consistency. For waffles, separate the eggs and beat the whites until stiff; mix the yolks and the remainder of the wet ingredients with the dry mixture as above, and fold the resulting batter into the egg whites.