<<Disclaimer: Verify this information before applying it to your situation.>> Hi Catherine, I noticed a lot of people responding with Pancake Mix suggestions. Mine suggestion is from the "Gluten Free Anytime" Cookbook which I've adapted to make the pancakes fluffy and lighter. 1/4 cup white rice flour 1/4 cup brown rice flour 1/2 cup potato starch 1 tbsp. sugar 1/2 tsp. salt 1 1/2 tsp. baking powder 1 tsp. baking soda 2 eggs 3 tbsp. oil or melted margarine 1/2 cup BUTTERMILK 1 tsp. vanilla Mix together the dry ingredients. Beat eggs. Add milk, oil and vanilla to eggs. Add wet to dry ingredients and beat until smooth. Fry on lightly oiled skillet. I always double or triple this recipe for a family of 5 and freeze the leftover pancakes for quick snacks for the little celiac in the family. >Re the on-going discussion about syrup. I'm more interested in finding a >good substitute for pancakes, or a good pancake recipe. Any suggestions >anyone? > >catherine