<<Disclaimer: Verify this information before applying it to your situation.>> Hello nice people, I think I am too sensitive to anything what touch gluten. In this days there is many products available claimed “gluten free”. Most people are happy and enjoy thos wonderful tasty products. I bought few times GF flours which ended up in garbage, because I’ve reaction; sometimes just light but many times bad one. Perhaps that 20 parts per million does not agree with my system. Luckily, I owe good stone; grain mill to prepare my own flour with grains what I chose. To have good pasta, I bought recently few packages; Catelli Gluten Free pasta. First time was without major reaction, just little constipation. However in couple of days I had big bowel of pasta with good homemade sauce and mozzarella cheese. I’ve got punished. I had bad stomach pain whole next night. It takes me about seven days for me to recover. Am I only on the earth to be so sensitive to so called gluten free products? Perhaps Dr. Fasano’s statement is right: Human digestion system is not able to digest gluten. I accept that and I am living prove for that. I see many people suffering with health problem. They claim that gluten is not their problem. Perhaps they are mistaken. I will appreciate your comment which I will summarize. *Support summarization of posts, reply to the SENDER not the Celiac List * Archives are at: Http://Listserv.icors.org/SCRIPTS/WA-ICORS.EXE?LIST=CELIAC