<<Disclaimer: Verify this information before applying it to your situation.>> Dear List Mates, I received a number of comments from people reading my blog. Here is a summary of some topics that you might find interesting and helpful: - Although the book cover says the price of the book is $26.95, members of this group advise that it is much, much less expensive if you buy it from your Costco warehouse. In addition, it is said that ATK offers discounts if you subscribe to their newsletter. -A member of this group brought this to my attention: Annalise G. Roberts- Author of Gluten Free Baking Classics and pastry chef extraordinaire from the NY area - has recently tested psyllium husk powder in bread. Her assessment can be found here: http://mygluten-freetable.com/ . Also, you might want to read her assessment of Cup-4-Cup which is linked on the same page. (Spoiler alert-her tests show that neither is a great option. Sorry!) -From comments I've received, the review of Gluten Free On A Shoe String and ATK's Gluten Free Cook Book has brought some shy bread bakers out of the shadows. This is a good thing. Advice: start simply. If you can afford a bread thermometer and a scale, you'll get great results - much better than measuring out flour by the cup full. I've made another iteration of the Broa test recipe using Nicole Hunn's process of making a biga (pre-fermenting the flour and yeast), and the result is much better. The next iteration will be without psyllium husk powder to see if that is retarding the rise in any way. (This may take a while. There is only so much broa I can eat at once!) And to all that have written to me - thank you for your support and comments. Vic-Sunnyvale, CA * Please carefully compose your subject lines in all posts * Archives are at: Http://Listserv.icors.org/SCRIPTS/WA-ICORS.EXE?LIST=CELIAC